Le rat musqué de la Martinique
On retient de moi, une recette pour me cuisiner avec du jus d’orange : d’abord enlever ma peau, puis me laisser à l’air libre toute une nuit, enfin me faire bouillir dans deux eaux différentes.
On retient de moi, une recette pour me cuisiner avec du jus d’orange : d’abord enlever ma peau, puis me laisser à l’air libre toute une nuit, enfin me faire bouillir dans deux eaux différentes.
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